About

Niko Almontero is a Filipino-born, London-based founder building a collective of food brands that celebrate Filipino flavours through tradition and innovation.

Before launching his own concepts, Niko spent over six years managing kitchens at some of Londons busiest venues, including Pergola Paddington and The Prince. That experience shaped a practical, high-standard approach to food and service: consistency at volume, calm execution under pressure, and hospitality that makes people feel genuinely welcome.

Niko also developed his craft through as Head Chef with Salvation in Noodles, Mam Notting Hill, and Lola's Cupcakes (NPD team), where he strengthened the skills that sit behind every successful concept product development, customer-led iteration, and turning great ideas into items people come back for.

Today, Niko leads a multi-brand umbrella designed to show up for different moments  from breakfast and street food to full catering and desserts:

• Naimas  Filipino rice waffles & BBQ, plus modern takes on classics
• Kuyas Dumplings  Pinoy street food energy with dumplings, bao buns, and market favourites
• Thats It Pancit  Filipino noodles made for big flavour and big crowds
• Dreamee Creamee  Filipino-inspired stuffed croissants and breakfast bowls
• Pinocandy  desserts, cakes, and custom corporate cakes/cupcakes

The collective has catered for major events and festivals including Big Feastival, Filifest, Celebrasia, and Wilderness, as well as high-profile clients such as TikTok. Whether its an intimate celebration or a high-volume service, the goal remains the same: share the warmth and soul of Filipino food, and create vibrant spaces where everyone feels at home.

For office lunches, private parties, festivals, or brand collaborations, enquiries are welcome.

At every event, our team brings the good vibes—welcoming everyone like family. We’re a crew from all walks of life, united by a love for Filipino food and sharing stories over every plate. Each team member channels Niko’s passion, whether it’s perfecting classic recipes, dreaming up new flavors, or making sure every guest feels right at home.

What connects us is our shared goal: to serve great food with heart. We channel Niko’s energy and enthusiasm, whether we’re cooking up traditional recipes, putting a twist on the classics, or creating new favorites for everyone to enjoy.

Together, we create a warm, welcoming vibe at every event. We support each other, celebrate our culture, and make sure every guest feels like part of the family—because for us, food is all about community and joy.